ABOUT US
We are passionate about delivering delicious, handcrafted and flavorful dishes designed by our talented chefs. We take pride in investing time in our craft, ensuring each dish is a true reflection of our dedication to excellence. Welcome to a dining experience where every meal is a celebration of flavor and craftsmanship.
OUR APPROACH
Food is the center of our world. That's why we think a dining experience is more than just a meal. Farm-fresh, flavorful, and consistently prepared from scratch food is what our guests experience when they eat at any of our dining locations.
MEET THE LOYOLA DINING TEAM
Phil Revel
Resident District Manager
Corey Lauver
General Manager
Doug Bass
Senior Executive Chef
Avi Strauss
Marketing Manager
Maryellen Hauver
Campus Dietitian
Shakeyria Anderson
Director of Operations
Boulder & Student Center
Tandeka Shanks
Director of Catering
Elizabeth Canoles
Director of Operations
Iggy's & Retail
Patrice Rickle
Executive Chef
Boulder
Chris Meyer
Executive Chef
Iggy's & Retail
Nate Hynson
Ast Director
Boulder
Laure Richison
Ast. Director of Operations
Boulder
Andy Estevez
Executive Sous Chef
Catering
Keiona Turner
Manager of Operations
Iggy's and Retail
Raecine Green
Business Office Admin
Phil Revel
Resident District Manager
Corey Lauver
General Manager
Doug Bass
Senior Executive Chef
Avi Strauss
Marketing Manager
GET IN TOUCH
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STUDENT WORK OPPORTUNITIES
Earn extra income here on campus! Our Student Workforce program offers competitive pay, flexible schedules, convenient location, and free meals! Possible positions include catering, cooking, and serving. Learn more about available positions and apply now!
Make sure you are applying to: Parkhurst Dining at Loyola University, Baltimore, US, MD, 21210
